Starters, Soups & Salads

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Fried Calamari | 11

Fried to a golden brown and tossed with garlic oil and sweet banana peppers, served with a spicy marinara

Shrimp Three Ways | 16

Assortment of jumbo shrimp: two shrimp cocktail, two pesto marinated grilled shrimp and two fried shrimp with accompanying sauces

P.E.I. Mussels | 11

Fresh Prince Edward Island mussels steamed in a curry, lime and coconut broth with diced tomatoes and scallions

Oven Roasted Lamb Meatballs | 10

Goat cheese stuffed handmade lamb meatballs with marinara and a fresh lemon and mint yogurt finished with crispy fried fennel chips 

Bruschetta | 9

Grilled garlic bread topped with marinated tomatoes, fresh mozzarella and drizzled with aged balsamic vinegar

Onion Rings | 6

Lightly seasoned and fried to a golden brown

Fried Pickles | 6

Battered and deep fried served with a lime chipotle aioli

Steak & Cheese Egg Rolls | 10

Certified Choice top round with American cheese in lightly fried egg rolls with dipping sauce

Buffalo Chicken Dip | 8

Creamy and cheesy mild pulled buffalo chicken dip with assorted chips, carrots & celery

Greenside Grille Wings | 10

House marinated crispy jumbo chicken wings served with carrots, celery and bleu cheese; available Plain, Jamaican Jerk & Buffalo

Fish Tacos | 11

Lightly fried white fish on flour tortillas with diced tomatoes, slaw, fresh lime crema and cilantro

Cheeseburger Sliders | 12

Certified Angus beef, grilled and topped with cheddar cheese, pickles, onions, ketchup and mustard

Soup of the Day | 3 / 5

Our Chef’s latest creation of seasonal soup

New England Clam Chowder | 4 / 6

Award winning chowder with fresh clams, potatoes, bacon and herbs

Ale Onion Soup | 5

Infused with Mayflower I.P.A. and finished with a Vermont sharp cheddar smothered crouton

Classic Caesar | 8

Fresh romaine, parmesan cheese and croutons tossed in creamy Caesar dressing finished with anchovies

Greenside Tavern Salad | 8

Fresh mixed field greens and assorted vegetables tossed in house balsamic vinaigrette

Mediterranean Salad | 10

Fresh mixed field greens with cucumbers, kalamata olives, peppers, onions, tomatoes and feta cheese tossed in red wine vinaigrette

Iceberg Wedge | 10

Crisp wedge of iceberg lettuce with chunky bleu cheese, cherry tomatoes, cucumber, shaved red onion and crispy bacon

Additions from the Grille

Tavern Marinated Steak Tips | 8
Herb Marinated Chicken | 5
Pesto Marinated Shrimp  8