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Half Roast Spring Chicken | 17

Tender and juicy semi-boneless chicken topped with a roasted pan sauce served with mashed potato and chef’s vegetable

Country Fried Chicken | 16

Buttermilk soaked boneless chicken breast fried to a light golden brown topped with gravy served over mashed potato, chef’s vegetable and cranberry sauce

Chicken & Broccoli Alfredo | 16

Sauteed chicken with fresh broccoli and penne pasta tossed in a creamy Alfredo sauce

Chicken Parmigiana | 17

Pan fried chicken topped with marinara and mozzarella over linguini

Rigatoni Bolognese al Forno | 17

House made Bolognese of beef, pork and veal with rigatoni pasta, finished with fresh mozzarella and baked

Mac & Cheese | Bacon: 18; Lobster : 24

Penne pasta tossed in a light cheddar cream sauce with choice of smoked bacon or fresh lobster and sweet peas

Dayboat Stuffed Haddock | 19

The finest catch with a fresh lump crab stuffing topped with a lemon and tomato burre blanc served with oven roasted potato & chef’s vegetable

Asian Sesame Salmon | 20

Pan seared sesame encrusted salmon over jasmine rice with baby bok choy, shredded carrots and baby corn, finished with a Thai lemongrass ginger sauce

Ale Battered Fish & Chips | 18

The finest catch of haddock, ale battered and fried to golden brown served with crispy French fries and slaw

Scallop & Short Rib Ravioli Duet | 23

Pan seared scallops and plump short rib ravioli with gorgonzola cream and bordelaise sauces finished with micro greens and grilled oyster mushrooms

Lobster Ravioli | 20

Fresh lobster ravioli in a Grand Marnier cream sauce with fresh tomatoes finished with jumbo grilled shrimp

Tavern Marinated Steak Tips | 15

Grilled house marinated steak tips, cooked to perfection, served with mashed potato and chef’s vegetable

Steak Frittes | 20

Tender 80z hanger steak, grilled to perfection with a house tavern rub, field greens, tomatoes, balsamic glazed grilled red onion and crispy rosemary truffle fries

Grilled Porterhouse Porkchop | 17

Juicy 12oz ¬†chop, grilled and topped with an apple cider and sage sauce served with oven roasted potatoes and chef’s vegetable



French Fries | 3

Sweet Potato Fries | 4

Rosemary Truffle Fries | 4

Tavern Mashed Potato | 3

Oven Roasted Potato | 3

Rice | 3

Slaw | 3

Broccoli | 3

Chef’s Vegetable | 3